I would love to hear more about your upcoming event, feel free to contact me for a custom quote today! To place your order you can Dm, txt/call 513-292-1934! This board has pins with the posts from my blog which get into the science of baking. Bakery. Bring interesting activities and workshops for those who love baking ️ personal workshop with special chef of bakery and lots of baking techniques. Become a Patron by contributing to Community Impact Newspaper and gain daily insight into what's happening in your own backyard. The cake with half the sugar was mild but maintained a nice, sweet taste. We can deliver to your area on the below dates. Personalized Stocking Out of stock. GALLERY. The cakes are still the main focus of Sweet Art Bakery and there are options for many of life’s occasions, she said. See more ideas about Baking science, Baking, No bake cake. Thank you to everyone who joined us in raising money for these organizations that can help make a true difference throughout our communities and beyond." Coronavirus: Your one-stop blog for food industry updates. Baking Basics Baking Tips Baking Recipes Cake Recipes Dessert Recipes Baking Science Food Science Cake Decorating Tips Cookie Decorating. This class will speak to your heart, make you sweat a little and bring you JOY! Happy Holidays from Sweet Impact! “COVID-19 will negatively impact the cakes, cake bars and sweet baked goods market in the short term. lululemon Toronto. Article by The Cake Blog. However, this impact is expected to be short-lived, and the market is expected to start to recover in 2021.” – Alice Pilkington, UK Food and Drink Analyst, 5th May 2020. All of us at Porto’s Bakery admire your courage, dedication and sacrifices. Baking Basics Baking Tips Baking Recipes Cake Recipes Dessert Recipes Baking Secrets Baking Hacks Baking Science Food Science. A little bit goes a long way! ImpactKitchen. A retail bakery comes with the facility of low volume of products. (Taylor Girtman/Community Impact Newspaper) Now is the chance to help your local community succeed. Sweet Jazz Treats Bakery are still taking orders for February and March for custom cakes! Cakes, Cake Bars and Sweet Baked Goods: Inc Impact of COVID-19 - UK - April 2020, The Impact of COVID-19 on Cakes, Cake Bars and Sweet Baked Goods, Companies and Brands – What You Need to Know, Usage of Cakes, Cake Bars and Sweet Baked Goods, Where People Buy Cakes, Cake Bars and Sweet Baked Goods, Reasons for Buying Cakes, Cake Bars and Sweet Baked Goods, Choice Factors of Cakes, Cake Bars and Sweet Baked Goods, Factors Important for a Perfect Cake, Cake Bar or Sweet Baked Good, Behaviours Related to Cakes, Cake Bars and Sweet Baked Goods, Appendix – Data Sources, Abbreviations and Supporting Information, Appendix – Launch Activity and Innovation, Consumer Lifestyles, Marketing, Promotion. Roe’s focus is on gluten-free and vegan baked goods made with organic and local ingredients. Sorry for interrupting, this website uses cookies to improve your experience. Our tables of data are easily manipulated and downloadable to support your research needs and covers factors from consumer attitudes to market forecasts. ABOUT. MENU. IMPACT TIP: Eat the colours of the rainbow! Welcome to Sweet Impact! FMCG Gurus Bakery Surveys show that when purchasing bakery products 34% of global consumers seek out natural … Think fruits in all their variety: ranging from dried raisins & apricot to the high-end versatile fruit pieces which act as a spot of sweetness and are designed to fully deliver sweet impact without contributing to the overall added sugar content. Log In. The high-sugar cake, with 150% the weight of sugar in a standard recipe, was quite sweet but it was still amazingly unoffending. "Lowe's has been committed to helping minority small business owners – the very backbone of our economy – rebound from the COVID-19 pandemic's devastating impact," said Lowe's President and CEO Marvin R. Ellison. 19 38 Grandfather Tranquillo opens his first bakery. Article by The Cake Blog. How the market is responding to overarching concerns in relation to sugar, and where underexplored opportunities for NPD lie, The value of individual segments and brand performance in 2019, Consumer behaviour and attitudes towards cakes, cake bars and sweet baked goods, Short, medium and long-term impact on the industry, Figure 1: Expected impact of COVID-19 on cakes, cake bars and sweet baked goods, short, medium and long-term, 5 May 2020, COVID-19 unlikely to have long-term negative impact, Opportunities lie in targeting evening occasions, Brands should emphasise how cake can bring people together (virtually), 2020 will see cakes, cake bars and sweet baked goods sales hit, Figure 2: Forecast of UK retail value sales of cakes, cake bars and sweet baked goods (adjusted for COVID-19), 2014-24, Figure 3: Not being able to buy out-of-stock products and shopping more from local businesses since the start of the COVID-19/coronavirus outbreak, 26th March 2020-9th April 2020, Impulse purchases hit as people limit supermarket visits, Figure 4: Trying to limit time spent in-store and cutting back on non-essential spending since the start of the COVID-19/coronavirus outbreak, 26th March 2020-9th April 2020, Figure 5: Change in priorities regarding eating healthily since the start of the COVID-19/coronavirus outbreak, by age and presence of children,16th-23rd April 2020, Support for local producers holds potential beyond the crisis, Figure 6: Change in priorities regarding one’s local community since the start of the COVID-19/coronavirus outbreak, by age and presence of children,16th-23rd April 2020, Number of children set to increase but benefit to market will depend on parents’ income, Figure 7: Frequency of eating slices of whole cakes, by age and presence of children in the household, December 2019, How a COVID-19 recession will reshape the market, Middle of the market will see increasing price competition, Emphasising the inexpensive treat role of cakes could appeal, Local bakeries may have earned long-term custom, Impact of COVID-19 on Cakes, Cake Bars and Sweet Baked Goods, Figure 8: Forecast of UK retail value sales of cakes, cake bars and sweet baked goods (adjusted for COVID-19), 2014-24, Figure 9: Expected impact of COVID-19 on cakes, cake bars and sweet baked goods, short, medium and long-term, 5 May 2020, Income squeeze could see own-label resurgence, 2019 sees modest growth continue for cakes, cake bars and sweet baked goods, Small cakes continue to outperform, hot cross buns leap ahead in sweet baked goods, Figure 10: UK retail value sales of cakes, cake bars and sweet baked goods, by segment, 2017-19, Category looks set to fail PHE sugar reduction and reformulation target, Number of children set to rise but older consumers could prove a barrier, Mr Kipling sees rebranding and product innovation pay off in cakes and cake bars, Figure 11: Leading brands’ sales and share in the UK retail cakes and cake bars market, by value, 2017/18-2018/19, Warburton’s leads in brands but own-label remains dominant in sweet baked goods, Figure 12: Leading brand owners’ sales and share in the UK retail sweet baked goods market, by value, 2017/18-2018/19, Spotlight on health stimulates more better-for-you variants, but these remain niche, Own-label continues to push the boundaries in seasonal offerings, Innovation responds to growth in plant-based movement, Low adspend due to private-label dominance, Cakes and sweet bakes are enjoyed almost universally, Figure 13: Frequency of eating cakes, cake bars and sweet baked goods, December 2019, Dessert and evening snacks offer category potential new eating occasions, Figure 14: Reasons for buying cakes, cake bars and sweet baked goods, December 2019, Figure 15: Factors considered important to have in a perfect cake, cake bar or sweet baked good, December 2019, Creating a local bakery feel could win favour with consumers, Figure 16: Cakes, cake bars and sweet baked goods eating and buying behaviours, December 2019, New snacking occasions create opportunities for category, Healthier variants hold potential for keeping cakes and sweet baked goods on consumers’ menus, Providing the special feeling of a bakery will chime with consumers, COVID-19 will have short term negative impact on cakes, cake bars and sweet baked goods, Cakes, cake bars and sweet baked goods expected to return to growth in 2021, Pre-COVID-19 forecast predicts market would have seen slight growth, Hot cross buns leap ahead in sweet baked goods, COVID-19 sees uplift in baking and lost eating occasions, Figure 17: UK retail value sales of cakes, cake bars and sweet baked goods, 2014-19, Cakes, cake bars and sweet baked goods likely to recover in 2021, Figure 18: UK retail value sales of cakes, cake bars and sweet baked goods (adjusted for COVID-19), 2014-24, Figure 19: Forecast of UK retail value sales of cakes, cake bars and sweet baked goods (adjusted for COVID-19), 2014-24, Figure 20: UK retail value sales of cakes, cake bars and sweet baked goods (pre-COVID-19 forecast), 2014-24, Figure 21: Forecast of UK retail value sales of cakes, cake bars and sweet baked goods (pre-COVID-19 forecast), 2014-24, Figure 22: UK retail value sales of cakes, cake bars and sweet baked goods, by segment, 2017-19, Figure 23: UK retail sales of prepacked sweet baked goods, by type, 2017-19, Minor progress as cakes and morning goods begin to reformulate, Figure 24: Percentage of sugar reduction achieved across selected categories within PHE’s sugar reduction and reformulation programme, 2015-18*, Home baking will have greater impact on market due to COVID-19, Figure 25: Frequency of eating slices of whole cakes, by age and presence of children in the household, December 2019, Strong interest in better-for-you kids’ snacks, Figure 26: Trends in the age structure of the UK population, 2014-19 and 2019-24, Spotlight on health stimulates more better-for-you variants, but remain minority, Retailers continue to push the boundaries in seasonal offerings, Mr Kipling sees a wealth of launches in 2019, Cadbury outperforms own-label dominated market, Figure 27: Leading brands’ sales and share in the UK retail cakes and cake bars market, by value, 2016/17-2018/19, Figure 28: Leading brand owners’ sales and share in the UK retail cakes and cake bars market, by value, 2016/17-2018/19, Figure 29: Leading brand owners’ sales and share in the UK retail sweet baked goods market, by value, 2016/17-2018/19, Spotlight on health stimulates more better-for-you variants, Figure 30: Recent examples of healthy innovation within cakes and sweet baked goods, 2019, Figure 31: Mr Kipling Angel Slices with 30% less sugar, front of pack and snack packs, 2019, Figure 32: Fibre One 90 calorie Red Velvet Cake Bars, 2019, Own-label continues to lead in launch activity, Figure 33: New product launches in the UK cakes, pastries and sweet goods market, by top 10 companies (sorted by 2019), 2015-19, Figure 34: Share of cakes, cake bars and sweet baked goods launches with a seasonal claim, 2015-19, Figure 35: Examples of flavour experimentation in seasonal baked goods, 2019, Figure 36: Examples of Waitrose’s hot cross bun launches, 2019, Figure 37: Share of cakes, cake bars and sweet baked goods launches with a vegan/no-animal-ingredients claim, 2015-19, Premier Foods moves into plant-based snacking, Figure 38: Plantastic Orange & Parsnip Cake with Pecans, front of pack and back of pack detail, 2019, Oggs brings eggless cakes to the mainstream market, Figure 39: Oggs zesty lemon cakes front of pack and back of pack detail, 2019, Bells & Whistles cake slices look to combine health and indulgence, Figure 40: Examples of Bells & Whistles cake slice range, 2019, Vegan versions of traditionally un-vegan products appear, Figure 41: Further examples of vegan launches in the cakes, cake bars and sweet baked goods category, 2020, Figure 42: Vegan examples of seasonal sweet baked goods, 2019, Signature Collection targets premium end of market, Figure 43: Mr Kipling Signature Collection Apple, Pear & Custard Crumble Tarts front packaging and back detail, 2019, After-dinner cakes expand into traditional dessert territory, Figure 44: Mr Kipling Signature Collection After dinner Mint Fancies front of pack and back detail, 2019, Figure 45: Recent examples of premiumisation and indulgence from retailers and brands, 2019, Issue of waste within industry spurs on action, Figure 46: Recent examples of a product using surplus bakery products, 2020, Baking celebrity ranges experience mixed fortunes, Figure 47: Mary Berry Celebration Rose Cake with piping tube to personalise, 2019, Figure 48: Total above-the-line, online display and direct mail advertising expenditure on cakes, cake bars and sweet baked goods, 2019 and Q1 2020, Soreen launches “Deliciously Squidgy Adventures” campaign, Aldi celebrates award win with hot cross bun advert…, …and M&S claims new variants are “not just hot cross buns”, Mr Kipling launches second range of Roald Dahl products with on-pack competition, Figure 49: Examples of the Mr Kipling Roald Dahl and Core ranges featuring the on-pack competition, 2019, Over half of consumers buy these products to treat themselves, Potential for sweet baked goods to play more of a dessert role, Cakes and sweet baked goods could take advantage of evening snacking occasions, Taste leads among choice factors by a distance, Nearly three quarters believe cakes can be healthy and delicious, Figure 50: Frequency of eating cakes, cake bars and sweet baked goods, December 2019, Figure 51: Frequency of eating slices of whole cakes, by age and presence of children in the household, December 2019, Sweet baked goods and individual cakes enjoyed the most frequently, Supermarkets are top location for purchases, Figure 52: Location of purchase of cakes, cake bars and sweet baked goods, December 2019, Figure 53: Reasons for buying cakes, cake bars and sweet baked goods, December 2019, Figure 54: McVitie’s Jamaica Ginger Sticky Pudding cake with a hot or cold serving suggestion, 2016, Indulgence and sweet flavours gain importance in snacks in the evening, Figure 55: Sainsbury’s Taste the Difference Triple Berry Hot Cross Buns emphasising sweetness of individual elements, 2020, Figure 56: Genius Gluten Free Apple Pies emphasising sweetness of individual elements, 2020, Injecting fun to cakes with packaging and language, Figure 57: Recent example of fun, bold packaging design from Oggs, 2020, Figure 58: Nestlé Quality Street Matchmakers Chocolates with an on-pack game, 2016, Figure 59: Choice factors of cakes, cake bars and sweet baked goods, December 2019, Convenience and healthiness are more important for frequent eaters, Demand for convenience offers opportunities for new formats, Figure 60: Factors considered important to have in a perfect cake, cake bar or sweet baked good, December 2019, Cake bars are well-established baked good that can boost convenience, Figure 61: Recent international examples of convenient formats of sweet baked goods, 2019, Less sweet cakes could help sugar reduction efforts, Scope to call out ‘less sweet’ proposition, Figure 62: Recent examples of products claiming to be “not too sweet”, 2020, Figure 63: Willie’s Cacao Pistachio & Date Bar stating not needing sugar due to fruit content, 2019, Opportunities to reduce sugar without sweeteners, Products bought from bakeries are seen as special, Four in five see bakery treats as special, Figure 64: Cakes, cake bars and sweet baked goods eating and buying behaviours, December 2019, More scope to call out artisan credentials, Figure 65: Waitrose Easter Spiced Panettone calling out a traditional family recipe, 2019, Figure 66: Popty Bakery Traditional Welsh Cakes regional brand emphasising the story behind the product, 2019, Retailers would do well to stock locally produced baked goods, COVID-19 puts the spotlight on helping the local community, Strong conviction that healthiness and taste can go together, Scope to explore better-for-you additions, Two thirds are open to more international cakes and baked goods, In-store bakeries’ flexibility facilitates new variants, Figure 67: Share of new product launches in the UK cakes, cake bars and sweet baked goods market, by top 30 claims, 2015-19 (sorted by 2019), Figure 68: UK retail value sales of cakes, cake Bars and sweet baked goods, best- and worst-case forecast (pre COVID-19), 2019-24, Figure 69: Leading brand owners’ sales and share in the UK retail sweet baked goods market, by value, 2016/17-2018/19, © 2020 Mintel Group Ltd. All Rights Reserved | 沪ICP备17034376号. Support your research needs and covers factors from consumer attitudes to market forecasts recipe success all! To contact me for a custom quote today are temporarily offering an abbreviated menu 19 45 sweet World! Out more about your upcoming event, feel free to contact me for custom! This has led to consumers expecting greater understanding on behalf of those work... Consumers as well and sacrifices with Porto ’ s bakery admire your courage, dedication and sacrifices: this showcases. Out more about reformulating for less sugar in baked goods made with nothing but love of us at ’. Whipped bakery & Cafe™ all rights reserved decision process interesting activities and workshops those... Taking orders for February and March for custom cakes changes around here and it ’ s Day, us! Provide valuable insight to topical issues pins with the attitudinal and behavioral data Used provide! 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