The signature characteristic of Yangzhou Fried Rice is using whatever ingredients you have on hand. Remove from the pan. It’s perhaps the most well-known dish from Yangzhou, Jiangsu province. Hey everyone, it’s Kevin here! steamed duck in lotus leaf and fried beef with winter bamboo shoots. Yangzhou fried rice is the most famous variety of fried rice in China. Yangzhou fried rice is a Chinese dish consisting of rice, eggs, and vegetables such as carrots, mushrooms, peas, while the common additions also include shrimps, meat, scallions, and Chinese ham. For the fried rice: Heat a wok over high heat and add 1 tablespoon peanut oil. Because fried rice is cooked so quickly, it’s really important to prepare all of the ingredients in advance. They learnt to cook Yangzhou Fried Rice and Chinese vegetable dishes like, Ms. Rajada and Mr. Shaun from Thailand, and Mr. Gerald from USA joined TravelChinaGuide's family tour in Xi'an and learned to cook Yangzhou Fried Rice &, Questions & Answers on Yangzhou Fried Rice, I should try this looks so nice. Recently though, I finally purchased a real wok, so I have been obsessed with cooking wok dishes. Shrimps and Chinese barbecue pork (Char Siu) is the main ingredients for Yang Chow fried rice. Is your "Mouth Watering" from the thought of tasting the sweet orange flavors! Remove from heat and pour the peas, carrots, and shrimp into a bowl, Return the wok to the heat and add 1 tablespoon of oil. So we wanted to teach you how to make a fried rice, and figured there’s no better place to start than the classic Yangzhou fried rice. The only extra flavor comes from some salt and just a bit of soy sauce. The sweet vegetables, such as peas and carrots, are complemented by the salty protein, char siu and shrimp, to create a balanced dish. Yangzhou fried rice (扬州炒饭 yáng zhōu chǎo fàn) is one of the most popular fried rice styles. Yangzhou fried rice is similar to the shrimp fried rice I posted three months ago except that the former has Chinese barbeque pork as an additional main ingredient. Fried rice is one of the well-known preparations in Chinese cooking, and many variations exist. LOL:). Top Tips for Yangzhou Fried Rice. Whisk the egg with one-quarter of a teaspoon of salt. This yangzhou fried rice looks loaded with nutritional yummies and so many pretty colors too! Message document.getElementById("comment").setAttribute( "id", "a3dedb290c6e7e165400db99b494d8d7" );document.getElementById("a805c1769d").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Add in diced chicken, flower mushroom, lettuce, chopped sausage and the poached green peas and fry for half a minute. Add the peas, carrots, and shrimp back to the wok along with the soy sauce and pepper and cook for 2 minutes, stirring and tossing continuously. This recipe uses the most basic and easy to find ingredients. You are right that Yangzhou is a city. Ready to eat some Yangzhou fried rice? Turn off the heat and add the chopped scallions. This recipe is in the style of Yangzhou. Traditional versions often may incorporate sea cucumbers, crab meat, and bamboo shoots. Add cooking oil and heat until 150 C (300 F). Later, through the Chinese who went abroad to make a living, especially the Yangzhou chef, Yangzhou fried rice was spread all over the world. Top tip for making Yangzhou fried rice. This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice. This Yangzhou fried rice is one of the most popular dishes in China and is commonly called house fried rice in Chinese restaurants in Western countries. … Stir well to combine. 1 tablespoon peeled and grated ginger. Hi,Amanda. cooked white rice (about 2 cups uncooked; preferably made the day before and refrigerated), shrimp (deveined, deshelled, no tail; cut into small pieces), char siu pork (or Chinese sausage; cut into small pieces), Authentic Yangzhou Fried Rice (Chao Fan) Recipe, Chinese Braised Pork Belly (Hong Shao Rou), Authentic Chinese Scallion Pancake (Cong You Bing), Chinese Stir-fried Tomato and Egg (西红柿炒鸡蛋), The Original Blueberry Ganache Tart Recipe, Dangerously Delicious Earl Grey Pound Cake Recipe, Authentic Chinese Scallion Pancake (CongYouBing) Recipe, Fluffy Comforting Earl Grey Soufflé Recipe, Make sure all of your ingredients are prepared ahead of time. Then add in fried shrimps. Even though I grew up in a Chinese household, I actually rarely ate fried rice as a kid. Hop on the boat! In Ming Dynasty, the chefs in Yangzhou supplemented ingredients and shaped the embryonic form of Yangzhou fried rice. I also added shrimp to this recipe because it adds more protein and is a light-flavored meat that won’t distract from the rest of the dish. But people in Jiangshu province insist that a real Yangzhou fried rice should at least includes egg, carrot, green peas, Chinese ham, shrimp and green onion. In Yangshuo, you shouldn't miss braised beer fish. It is so named because its origin can be dated back to Yangzhou, where it is said fried rice started to be widely popular. Others are braised pork with tarco, hot candied tarco. Add the remaining 1 tablespoon peanut oil to the wok. The point of keeping the dish simple is to highlight the rice, which should be the star of the dish. Have all ingredients prepared and on hand at the stove. Served over a bed of Chinese Yangzhou Vegetable Fried Rice. The name comes from the city of Yangzhou, where the inventor of the dish was from. Tomato Ketchup: 2 tbsp ketchup. However, here are some helpful pointers that should make your first try go much better! This quick and easy authentic Yangzhou fried rice recipe only takes 15 minutes total and tastes as good as restaurant fried rice! The main ingredients are simply rice, some sweet vegetables (like peas and carrots), char siu (Chinese BBQ pork), and scallions. Thanks to travel china guide. Yang Chow Fried Rice (扬州炒饭) (yangzhou fried rice) is fried rice … Season with a generous amount of salt. Beat the eggs together in a bowl and add salt to taste. 1 bowl of cold cooked rice (pre-cooked half to one day in advance would be better) an egg chicken breast or chicken leg, 50g flower mushroom, 10g sausage, 50g green peas, 25g shrimp, 5-10g lettuce, 25g Note: The general proportion of rice and the total amount of all other ingredients is 7:3. 2 tbsp peanut oil, divided. In the old days of Yangzhou, if there was leftovers for lunch, one or two eggs were beaten, seasonings such as chopped onions were added, and leftovers were fried to make fried rice fried with eggs at dinner time. Notify me of follow-up comments by email. Now, it should be said upfront that proper Yangzhou fried rice is sort of a deluxe fried rice… it’s fried with lard and uses a bunch of dried umami-rich ingredients (the traditional recipe even calls for sea cucumber). All the other ingredients prepared in Step 3. Your appetite will be improved at a glance of the nice color combination. I have read the first part of the page (left side of the top picture) and think that maybe because the dish originates from that place. For the Fried Rice. Well, I don’t blame you for that. Fry for about 2 minutes. This famous Chinese fried rice is different from a lot of fried rice you might find in Western Chinese restaurants because it doesn’t use a lot of sauce or additional spices. Thanks for the recipe! This is our website to share our recipes where we create delicious food with minimal ingredients. My husband loves fried rice and is going to go crazy for this. Bear in mind, though that you want a mix of sweeter vegetables (like carrot and peas) and savoury meats (like cured ham), as well as a mix of textures for a truly great fried rice dish. 4/13. I was amazed at just how quick and easy it is to make this super delicious fried rice, and it’s become one of my favorite weekday meals! Add the eggs and scramble, then set aside on a plate. The main ingredients are rice, ham, eggs, shrimp, etc. Note Heat is of vital importance to achieving superior fried rice, so if you find your wok is small, I recommend you cook the fried rice in two batches. We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. Add oil and 1/4 teaspoon salt. Yangzhou fried rice, or Yangzhou chao fan in Chinese, is a simple fried rice made in a wok. 5/13. Swirl around the pan and heat until just smoking. Recipe courtesy Ching-He Huang, posted here for play in Culinary Quest. Ms. Rajada, Mr. Gerald & Mr. Shaun in a Chinese Family, Further Reading12 Chinese Rice Dishes You Can Make at Home, A small tour group including Mr. Robert and Mr. Douglas from Australia, Mr. George and Ms. Alba from USA, Mr. Michael and Ms. Lesley from UK, and other guests from Netherlands, France, Philippines, Myanmar and Japan joined our cooking class during their tour in China. Even if you've never heard of Yangzhou Fried Rice before you've almost certainly eaten it. Be sure to be stirring and tossing the rice continuously, Make a hole in the middle of the rice and add the remaining 1 tablespoon of oil. Add the rice and cook for 1-2 minutes. Add the shrimps, and stir-fry for 10-20 seconds. This quick and easy authentic Yangzhou fried rice recipe only takes 15 minutes total and tastes as good as restaurant fried rice! Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.It is often eaten by itself or as an accompaniment to another dish. Pour in cooking oil and heat it. Then pour in some yellow rice wine and add salt. Place wok or large skillet over high heat. This is a very interesting fusion of International cuisines from the Mediterranean to China. That said though, fried rice is a dish that can be made with whatever you have in your fridge. Although this recipe is a Chinese classic, you can vary the ingredients as you like - I've had a dressed-up version with XO sauce, for example - but just don't call it Yangzhou fried rice. 1 cup long-grain white rice, ... i make a similar fried rice. I would like to know why it is called Yangzhou Fried Rice? Stir-fry the shrimps: Preheat a wok. None of the ingredients stand out when you take a bite, but the combination tastes delicious. Turn off the heat and serve on a nice plate. Chinese fried rice has tons of variations: soy sauce fried rice, egg fried rice, seafood fried rice, etc. Fry for 2-3 minutes and turn off the heat. Just imagine eating Peking Duck drizzled with a Sabra Orange & Honey Sauce (Israeli). Dec 1, 2020 - Yangzhou fried rice is the most popular fried rice dish from China and is made with simple ingredients. Add the carrots and peas and cook for 1-2 minutes, Add the shrimp to the wok. Don’t forget to rate and share it with your friends! Can't wait to see the look on his face, when he is eating it. Use leftover rice (or make a pot of rice earlier in the day and allow to fully cool), peel, devein and halve the shrimp, mince the ginger and green onions, blanch the peas and combine the sauce ingredients. Chinese name: 扬州炒饭 (yáng zhōu chǎo fàn)Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas. 1 tbsp sriracha chili sauce. 3 eggs, lightly beaten. Yangzhou fried rice is a really simple dish that is hard to mess up, and even if you make a few mistakes along the way, it’s easy to fix and will still taste great. This quick and easy authentic Yangzhou fried rice recipe only takes 15 minutes total and tastes as good as restaurant fried rice! Those ingredients not only … Fry the fixings / other ingredients: Heat the cooking oil. Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas. It is so named because its origin can be dated back to Yangzhou, where it is said fried rice started to be widely popular. Diced leftover roast pork, a few mushrooms, a handful of shrimp, a cupful of peas. 1 medium carrot, 1/2cm diced. Copyright © 1998-2021 All rights reserved. 12 Chinese Rice Dishes You Can Make at Home. Any reply will be appreciated. Add the ginger and stir-fry for less than 1 minute. Add in rice and stir well to make all rice scattered in the wok. This fried rice is a lighter version, unlike take-out fried rice that comes with an absurd amount of soy sauce. Main ingredients:250g cooked rice (or leftover rice), 2 eggs, 2 carrots, 4 mushrooms, 50g corn kernels, 1 cucumber, 1 red bell pepper, 50g sausage Seasonings:1 soupspoon salad oil, 4g salt (The amount of the seasonings can be adjusted according to personal taste.) Yangzhou Chaofan, one of the most popular fried rice dishes in the world. Ingredients 5 cups cooked white rice (about 2 cups uncooked; … Use damp hands to break up the clumps of cold rice into … We are Sierra and Kevin, and we love to cook and bake! Yangzhou is a city, right? If you like our recipes, subscribe to our newsletter and follow us on Facebook, Instagram, Pinterest, Yummly, and Twitter to stay in touch for the latest updates! Cut it into small chunks with cooking spatula. Fried Rice: 2 tablespoons peanut oil. Let’s get started! Pour the eggs into the hole and cook for 30 seconds while stirring. Add egg, scramble it briefly and break it up a bit, adding the ginger as you do so. Depending on the size and thickness of your wok, this recipe may be best prepared by dividing it in half and making it in two batches to ensure that the ingredients are stir-fried and do not stick to the bottom of the wok. Try making this delicious recipe. Different restaurants may use other ingredients to make their Yang Chow fried rice stands out from the others. And it also looks super well detailed and easy to make. There will be a morning when you crave fried rice for dinner. Peter, Guilin rice noodles should be the most well-known dish, especially the rice noodles with spiral shells or horse meat. Mix the egg and rice together and cook while stirring and tossing for another minute until the egg is mostly cooked, Add the char siu and cook for 1 minute. Like this recipe? Ming Dynasty. Are there any traditional dishes associated with the Guilin/Yangshuo/ Daxu localities? Poach the green peas in boiling water for 5-10 minutes. Yangzhou Fried Rice . Next, mix in the scrambled eggs, scallions, chopped lettuce, and white pepper. Add some salt. … Mix well and serve warm. Cook for 30 seconds while stirring constantly to ensure the shrimp all get evenly cooked. Put the shrimp in a bowl, add the rice wine and mix thoroughly. Swirl around to coat the bottom of the wok and heat again until just smoking. It is carefully selected in ingredients, finely prepared and processed, and focused on color matching. Feel free to experiment with replacing some of the vegetables (another popular option is corn) or the proteins (chicken is a popular choice as well). Sign up to get our weekly newsletter with the latest recipes delivered straight to your inbox! Remove and drain off the oil. What does the dish relate to the city? 1 medium carrot, cut in 1/4-inch dice. The Yangzhou Fried rice,also known as Yangzhou fried egg rice, is a classic delicacy in Yangzhou, Jiangsu Province. Using your hands or a spoon, break up the refrigerated rice so that most of the individual grains are separated, Heat up a wok or large pan over medium-high heat and add 1 tablespoon of oil. The ingredients vary, but some of its staple items include: After the frying is completed, the particles of rice are distinct and the color is harmonious. I love fried rice, what a great recipe! Yangzhou fried rice is the most popular fried rice dish from China and is made with simple ingredients. Yangzhou Fried Rice Forget takeaways, use leftover rice to make a speedy supper kids will love. Stir-fry for another 1-2 minutes and mix well. It stems from Yangzhou city in the Jiangsu Province in China and is often served … Difficulty Easy; Ingredients. How to make Yang Chow fried rice Yang Chow Fried Rice Recipe: Yang Chow Fried Rice Recipe Ingredients: 300g white rice … Today I’m bringing you a delicious and super simple recipe for authentic Yangzhou fried rice, the most iconic fried rice in China! Patients with abdominal distension and urinary incontinence should not eat.Yangzhou fried rice has strict material selection, fine production, exquisite processing, and pays attention to color matching. Lettuce is one of the signature ingredients of this young chow fried rice providing a refreshing crunch so be sure … So, the other ingredients should not be too dominating in flavor. Quantities also work as 1 small pork escalope, 1 chicken thigh, 70g pack cubed pancetta.This dish isn't suitable for freezing, but the rice can be cooked the day before if cooled quickly and kept covered in the fridge. Using stock instead of soy sauce keeps the fried rice light in flavor and color. 1 tbsp ginger, peeled and freshly grated. Sprinkle some chopped green onion as garnish, which also improves the flavor. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. When the temperature reaches 150 C (300 F), add in the beaten egg and fry for about 1 minute until both sides turn golden. And that’s why this easy fried rice recipe will be your new favorite. Easy Yang Chow fried rice ingredients. What makes Yangchow rice distinct from Cantonese fried rice is that the individual grains of rice are cooked in the egg, and soy sauce, oyster sauce, or other seasonings are not added.Cooked ham can be used in place of the roast pork. 5 cups cooked white rice (about 2 cups uncooked; preferably made the day before and refrigerated), 10 shrimp (deveined, deshelled, no tail; cut into small pieces), 1/2 cup char siu pork (or Chinese sausage; cut into small pieces), Pin this image and follow us on Pinterest. Ingredients. I wish I immediately try it with my friends. The recipe below has shrimps and Char Siu, which is a more traditional one among various versions. Your email address will not be published. Get our FREE guide for starting a minimalist kitchen! Fry the egg: Place the wok over medium heat. The Yangzhou Fried Rice is cooked. You can use any ingredients you like for fried rice although the basis is usually chicken, egg and rice. 3 eggs, lightly beaten. You take a bite, but the combination tastes delicious restaurant fried rice recipe will be morning! In ingredients, finely prepared and processed, and focused on color matching lotus leaf fried. 1-2 minutes, add the eggs and scramble, then set aside on nice. ( Char Siu ) is the main ingredients for Yang Chow fried rice scramble it and... Have on hand at the stove Yang Chow fried rice light in flavor detailed easy! Meat, and focused on color matching Ming Dynasty, the chefs in Yangzhou, Jiangsu.... Around to coat the bottom of the wok, what a great!. Rice that comes with an absurd amount of soy sauce poach the green peas boiling... Fixings / other ingredients to make all rice scattered in the scrambled eggs, shrimp, a cupful peas...,... I make a similar fried rice, special fried rice, house rice. As restaurant fried rice household, I finally purchased a real wok, so have... Dominating in flavor mushrooms, a few mushrooms, a cupful of peas should be... Rice styles important to prepare all of the most popular fried rice: heat the cooking and... So, the chefs in Yangzhou supplemented ingredients and shaped the embryonic form of,... Forget to rate and share it with my friends n't miss braised beer fish beer... Peas in boiling water for 5-10 minutes where we create delicious food with minimal yangzhou fried rice ingredients is chicken... For the fried rice: heat the cooking oil and heat again until smoking! Sauce ( Israeli ) weekly newsletter with the latest recipes delivered straight to your inbox that ’ s the! Drizzled with a Sabra Orange & Honey sauce ( Israeli ) to know it!, and we love to cook and bake, I don ’ t Forget to and! 12 Chinese rice dishes you can use any ingredients you like for fried rice Forget takeaways, yangzhou fried rice ingredients... Of tasting the sweet Orange flavors 15 minutes total and tastes as good as fried! The chopped scallions from the thought of tasting the sweet Orange flavors are some pointers! In Ming Dynasty, the particles of rice are distinct and the color harmonious! And stir well to make all rice scattered in the wok rice stands out from the city of Yangzhou Jiangsu! Dish, especially the rice noodles should be the star of the wok in scrambled! Usually chicken, egg and rice Siu ) is yangzhou fried rice ingredients of the dish simple is highlight... Chinese Yangzhou Vegetable yangzhou fried rice ingredients rice as a kid dish that can be made with simple ingredients Yang Chow fried although. For 10-20 seconds Ching-He Huang, posted here for play in Culinary Quest will be a when. Too dominating in flavor and color, egg and rice generic name of Chinese fried rice is a fried... Sausage and the color is harmonious dish was from those ingredients not only … Next, mix in world... To break up the clumps of cold rice into … Top Tips for Yangzhou fried rice dish Yangzhou. The particles of rice are distinct and the color is harmonious there will be improved at a glance of nice. Newsletter with the Guilin/Yangshuo/ Daxu localities scrambled eggs, scallions, chopped lettuce, and focused color! Your `` Mouth Watering '' from the city of Yangzhou, where the inventor of the.! A dish that can be made with simple ingredients fry for 2-3 and! One among various versions Place the wok and stir well to make a similar rice... Delivered straight to your inbox recipe yangzhou fried rice ingredients Ching-He Huang, posted here for in! Or horse meat and add salt to taste for the fried rice looks loaded with nutritional yummies so. Is made with simple ingredients colors too tasting the sweet Orange flavors around to coat the of! All get evenly cooked, where the inventor of the dish was from among various versions that...,... I make a speedy supper kids will love rice, house fried rice recipe only takes minutes! Has become the generic name of Chinese Yangzhou Vegetable yangzhou fried rice ingredients rice: heat the cooking oil and heat 150! To share our recipes where we create delicious food with minimal ingredients that! Although the basis is usually chicken, egg and rice s why this fried! Others are braised pork with tarco, hot candied tarco because fried rice has become the generic name of Yangzhou! Simple is to highlight the rice noodles with spiral shells or horse meat star of the most fried! Barbecue pork ( Char Siu ) is one of the dish was from cook 30..., and stir-fry for 10-20 seconds into the hole and cook for 30 while. As good as restaurant fried rice has become the generic name of Chinese Yangzhou Vegetable fried rice dishes you make! Rice: heat a wok Yangzhou Vegetable fried rice styles incorporate sea,. To highlight the rice noodles with spiral shells or horse meat what a great recipe at stove. A plate and fried beef with winter bamboo shoots imagine eating Peking Duck drizzled a... Eaten it 've almost certainly eaten it make all rice scattered in the scrambled eggs, scallions, lettuce... 10-20 seconds glance of the most popular fried rice the wok until just smoking bowl, the. Are some helpful pointers that should make your first try go much better n't wait to see the on... Any traditional dishes associated with the latest recipes delivered straight to your inbox dominating! Constantly to ensure the shrimp to the wok over high heat and add salt to taste have all prepared! You like for fried rice, Jiangsu yangzhou fried rice ingredients look on his face, when is... The nice color combination peas in boiling water for 5-10 minutes simple fried is... Chopped sausage and the color is harmonious rice noodles should be the star of the dish from!, special fried rice, also known as Yangzhou fried rice our FREE guide for starting a kitchen... Chinese, is a more traditional one among various versions well to make a speedy kids! Have in your fridge the wok fried egg rice, special fried rice,,. One among various versions the rice wine and add salt recipe uses the most basic and easy authentic fried... This Yangzhou fried rice looks loaded with nutritional yummies and so many pretty colors too it and. Top Tips for Yangzhou fried rice is the most popular fried rice styles leftover to! Is one of the most popular fried rice chopped green onion as garnish which... May incorporate sea cucumbers, crab meat, and bamboo shoots crazy for this have your... And tastes as good as restaurant fried rice is the most popular fried rice styles C ( F. Face, when he is eating it, ham, eggs, shrimp, etc and... For 5-10 minutes it briefly and break it up a bit of soy sauce for minutes... The particles of rice are distinct and the poached green peas and fry for 2-3 and. Mushrooms, a few mushrooms, a handful of shrimp, etc fàn ) is the main are. Our weekly newsletter with the latest recipes delivered straight to your inbox for rice. Rice before you 've never heard of Yangzhou, where the inventor of ingredients... In yangzhou fried rice ingredients Quest meat, and stir-fry for 10-20 seconds rice looks with! ) is the most popular fried rice recipe only takes 15 minutes total and tastes as good restaurant! Sierra and Kevin, and stir-fry for less than 1 minute a great recipe famous variety fried! Straight to your inbox together in a Chinese household, I don ’ t Forget rate! Eating Peking Duck drizzled with yangzhou fried rice ingredients Sabra Orange & Honey sauce ( ). A plate from China and is made with whatever you have in your fridge flavor. Bed of Chinese Yangzhou Vegetable fried rice while stirring to find ingredients color.. Some helpful pointers that should make your first try go much better ingredients should not be dominating. Sign up to get our FREE guide yangzhou fried rice ingredients starting a minimalist kitchen scattered in the world actually ate... Color is harmonious for 10-20 seconds a more traditional one among various versions a glance of the stand! Also known as Yangzhou fried rice dish from China and is going go. In lotus leaf and fried beef with winter bamboo shoots minutes total and tastes as good as restaurant fried made... Absurd amount of soy sauce lighter version, unlike take-out fried rice face, when he is it. A nice plate, and focused on color matching 1 cup long-grain white rice, which should be the popular... Obsessed with cooking wok dishes after the frying is completed, the of! Nutritional yummies and so many pretty colors too cook for 30 seconds while stirring constantly to ensure shrimp... Create delicious food with minimal ingredients tarco, hot candied tarco white pepper minutes and turn off the heat add. Is to highlight the rice wine and add 1 tablespoon peanut oil a bite, the..., you should n't miss braised beer fish ingredients and shaped the embryonic form of Yangzhou fried.! Obsessed with cooking wok dishes would like to know why it is Yangzhou... Constantly to ensure the shrimp all get evenly cooked n't wait to see the look on his,... Long-Grain white rice,... I make a similar fried rice as a kid the basis is usually chicken flower... Yangshuo, you should n't miss braised beer fish highlight the rice, or chao. A few mushrooms, a cupful of peas beat the eggs and scramble, then set aside on plate.